Those who haven’t been exposed to handcrafted ales often believe that beer is a boring beverage good only for consumption on hot days or while watching football games. However, top-quality beers have been brewed for centuries by those who take their craft as seriously as vintners who produce world-class fine wines. Although interest in micro-brews and craft ales might seem as if it’s a relatively recent trend, ancient orders of monks in Belgian monasteries have specialized in the production of quality ale for centuries.
Attending food and beer pairing events is a good way for people to find the style of beer that best suits their individual palates.Confused? Here â€˜s a little help . Chances are, if a person likes a particular food, he or she will also enjoy the type of beer that best complements it. In general, lighter foods should be served with lighter beers, while dark ales go well with heavy fare such as rich read meat courses.
People who have never experienced beer beyond the canned domestic brands available in supermarkets and convenience stores are often surprised when they taste their first glass of top-quality ale. It’s recommended that those attending beer tasting events start by tasting lighter ales first. Darker ales have heavier and more complex flavors.